Molecular gastronomists Homaro Cantu and Ben Roche: world renowned chefs, successful restauranteurs, patent-owning mad scientists and celebrated futurists have their own tv show, Future Food. In each episode, Cantu, Roche and the rest of the team at Chicago's world-famous Moto restaurant are presented with a unique food challenge, and they tap into their gastronomical genius for solutions—with shocking, eye-crossing, and always delicious results.
Examples of what you might see in an episode - edible packaging peanuts, how to make edible bio-light, miracle fruit challenge, and other culinary innovations.
The image above is Moto restaurant's edible menu!
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